Beef – Fit Armadillo
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What’s for Dinner? Wednesday

Happy What’s for Dinner? Wednesday!  Since starting “What’s for Dinner? Wednesday,” we’ve made one chicken dish and one fish dish.  Tonight we’re cooking up something completely different:  Pasta with Spinach-Ricotta Pesto and Seared Filet Mignon*.  Usually pesto is made with basil.  This recipe uses spinach as the main green leaf in the pesto sauce.  Pureeing […]

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