Homemade Granola Recipe
Homemade Granola Recipe
Breakfast can be a stressful time for many. We are either frantically trying to get out the door or we are juggling kids while trying to get something on the table quickly.
I love to have quick and easy options available to make my mornings go smoother.
My chocolate granola recipe is a twist on my classic granola recipe. I make a big batch on the weekends and I can eat on it all week. I will eat it with milk or on top of greek yogurt with berries.
It takes minutes to prepare and it's kid approved! I hope you enjoy it as much as our family does.
Ingredients for Homemade Chocolate Granola
4 cups oats (old fashioned or quick)
2 cups assorted nuts (walnuts, almonds, pecans, etc.)
1 cup flaked coconut, unsweetened
¼ cup coconut oil
2 Tbsp honey
2 Tbsp maple syrup
3 Tbsp cocoa powder
2 tsp vanilla
½ tsp sea salt
Ingredients for Homemade Chocolate Granola
1. Preheat oven to 300 degrees.
2. Combine oats, nuts, coconut, and sea salt in a large bowl.
3. Heat coconut oil, honey, and maple syrup in a small pan on medium-low heat until combined.
4. Remove from heat and stir in cocoa powder and vanilla.
5. Pour over dry ingredients and stir until combined.
6. Bake on two cookie sheets, equally divided for 20 minutes.
About Homemade Granola Chef Amanda Lawrence
Amanda Lawrence is an ACE Certified Personal Trainer, Health Coach and busy mom of 2. She loves strength training, cardio, HIIT, and bootcamp style workouts.
Her journey with fitness and nutrition began over 8 years ago and her passion has grown since. She love helping others reach their fitness and nutrition goals.
Want help taking your fitness routine to the next level? Sign Up to work with Amanda 1-on-1 through an online fitness session.
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