What’s for Dinner? Wednesday: A Bowl of TQR (Tofu, Quinoa, and Red Peppers)
Wondering what to make for dinner tonight? You’re in luck and just in time for What’s for Dinner? Wednesday! This week’s recipe is a vegetarian dish, a Bowl of TQR (Tofu, Quinoa, and Red Peppers). I think the recipe sounds more fun as initials, because then your dinner guests have no clue what you’re up […]
Continue readingWhat’s for Dinner? Wednesday: Moroccan Chicken in the Slow Cooker!
Happy What’s for Dinner Wednesday! This Wednesday I’m sharing a recipe that will only take TWO MINUTES of hands on time. How is this possible? We’ll be putting our slow cookers to work for half the day. This Moroccan Chicken recipe has been adapted from Cooking Light’s 5 Ingredient 15 Minute Cookbook. If you are […]
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