What’s for Dinner? Wednesday: A Fish Lover’s Fantasy!
This week for What’s for Dinner? Wednesday I’m still stuck on Hamilton Island in the Whitsundays (tragic, I know) so instead of cooking up a new meal, I’m reheating er…reminding you of all the fish recipes I’ve shared this past year. Ready for this fish lovers fantasy? Here are my favorite healthy fish dinners: 1.) […]
Continue readingDinner is Served! Swai Wrapped with Proscuitto and Arugula
Here’s my dinner, Swai Wrapped with Proscuitto and Arugula! It didn’t stay wrapped all that well, but I think that’s partly due to the fact that the original recipe called for sole or flounder and our grocery store only had Swai. Even looking more like a sandwich than a role, this What’s for Dinner? Wednesday […]
Continue readingWhat’s for Dinner? Wednesday: Swai Wrapped with Proscuitto and Arugula
This week’s What’s for Dinner? Wednesday meal pairs a water dwelling animal with a land dwelling one. Although they never may have met in the wild, when they meet in your mouth you will swear they were meant to be together! The odd couple I’m speaking of is Swai (fish) and Proscuitto and the meal […]
Continue readingDinner is served! Tilapia Fish Sticks with Side Sauce
Dinner is served! Picture above is our latest “What’s for Dinner? Wednesday” meal: Tilapia Fish Sticks with Side Sauce. By baking the fish sticks and using healthy seeds and egg whites as the batter, you’ll eliminate added unhealthy fats typically found in other fish sticks. The sauce in the middle is Greek yogurt based. For […]
Continue readingWhat’s for Dinner? Wednesday
Happy What’s for Dinner? Wednesday! Last week we enjoyed reminiscing about our life in elementary school and the prime of our Mac ‘n Cheese eating days so much, that we wanted to share another favorite kid classic meal made healthy. Today we’re cooking up one of our favorite Fish Stick recipes with a side sauce. […]
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