What’s for Dinner? Wednesday: Swiss Chard and Spinach Tart for Your Sweetheart!
Happy What’s for Dinner? Wednesday! Last week my husband asked if I could please find a recipe that used Swiss chard. It might sound like a weird husband recipe request, but his leafy green veggie is one of the last survivors of our balcony garden. In response to his request, I found a recipe on […]
Continue readingDinner is served! Lemon Chicken with Quinoa
It’s dinner time in the Fit Armadillo household! Tonight’s meal was Lemon Chicken with Quinoa. This dish is packed full of protein from the chicken, beans, and quinoa so feel free to add your favorite carb-based side for a complete meal. The meal is part of my weekly What’s for Dinner? Wednesday series and you […]
Continue readingWhat’s for Dinner? Wednesday: Lemon Chicken with Red Beans and Quinoa
This week’s What’s for Dinner? Wednesday meal is Lemon Chicken with Read Beans and Quinoa. This tangy, protein-filled number was adapted from one in the March 2013 copy of Shape magazine. The most time intensive part of this meal is cooking the quinoa because it takes about 25 mins to make, however, it’s a pretty […]
Continue readingDinner is Served! Swai Wrapped with Proscuitto and Arugula
Here’s my dinner, Swai Wrapped with Proscuitto and Arugula! It didn’t stay wrapped all that well, but I think that’s partly due to the fact that the original recipe called for sole or flounder and our grocery store only had Swai. Even looking more like a sandwich than a role, this What’s for Dinner? Wednesday […]
Continue readingWhat’s for Dinner? Wednesday: Swai Wrapped with Proscuitto and Arugula
This week’s What’s for Dinner? Wednesday meal pairs a water dwelling animal with a land dwelling one. Although they never may have met in the wild, when they meet in your mouth you will swear they were meant to be together! The odd couple I’m speaking of is Swai (fish) and Proscuitto and the meal […]
Continue readingHealthy Lobster Rolls for What’s for Dinner? Wednesday
Happy What’s for Dinner? Wednesday! I have a very special, very delicious recipe to share with you today. As a former New Englander, I have always loved lobster rolls. However, have never really liked mayonnaise. While going through some old Shape* magazines I found this gem of a Healthy Lobster Roll recipe that I had […]
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