Dinner is served! Falafel Scotch Eggs with Radicchio
Here in Houston, TX it’s been a lovely What’s for Dinner? Wednesday! This week’s meal, Falafel Scotch Eggs with Radicchio, was inspired by a recipe I found while visiting my sister down under and it was delectable! I hadn’t heard of scotch eggs until finding the recipe that inspired this meal in MiNDFOOD magazine. […]
Continue readingDinner is served! Swiss Chard and Spinach Tart
Dinner is served! This little slice of goodness is a piece of Swiss Chard and Spinach Tart. At the Fit Armadillo household it was served over a bed of salad for even more nutritious goodness. By combining the Swiss chard and spinach with ricotta and feta cheeses and eggs, the veggies are slightly masked making […]
Continue readingWhat’s for Dinner? Wednesday: Swiss Chard and Spinach Tart for Your Sweetheart!
Happy What’s for Dinner? Wednesday! Last week my husband asked if I could please find a recipe that used Swiss chard. It might sound like a weird husband recipe request, but his leafy green veggie is one of the last survivors of our balcony garden. In response to his request, I found a recipe on […]
Continue readingDinner is served! Greens, Eggs, and Spaghetti
Dinner is served! Tonight I made Greens, Eggs, and Spaghetti. I didn’t have to persuade my hubby to try it them, but I almost wish I did because I would have loved the excuse to go on a train, boat, and more while trying to encourage him Sam I Am style! This meal features […]
Continue readingWhat’s for Dinner? Wednesday
Happy What’s for Dinner? Wednesday! This week I’m cooking up a recipe Dr. Seuss would have loved: Greens, Eggs, and Spaghetti. This recipe was inspired from one I found at Health Magazine when looking for a way to use up the extra Swiss chard in our garden. Grab your greens, eggs, and spaghetti and get […]
Continue reading