Inspired by my visit from New England and Shape magazine, this week for What’s for Dinner? Wednesday I served up some Healthy Lobster Rolls. Check out the full recipe here. A traditional lobster roll tends to be marred by the additional of too much butter and mayo. This version uses a little butter to toast […]
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Happy What’s for Dinner? Wednesday! I have a very special, very delicious recipe to share with you today. As a former New Englander, I have always loved lobster rolls. However, have never really liked mayonnaise. While going through some old Shape* magazines I found this gem of a Healthy Lobster Roll recipe that I had […]
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