What’s for Dinner? Wednesday
It’s Wednesday again! This week we’re cooking Chicken Blue-Cheese Stuffed Potatoes. This recipe sounds super decadent, but it’s actually super nutritious! Many fad diets have given potatoes and carbs a bad name. We think this is a real shame because potatoes actually have a lot of wonderful nutrients. If you enjoy your potatoes with the […]
Continue readingWhat’s for Dinner? Wednesday
Happy What’s for Dinner? Wednesday! Since starting “What’s for Dinner? Wednesday,” we’ve made one chicken dish and one fish dish. Tonight we’re cooking up something completely different: Pasta with Spinach-Ricotta Pesto and Seared Filet Mignon*. Usually pesto is made with basil. This recipe uses spinach as the main green leaf in the pesto sauce. Pureeing […]
Continue reading