Dinner is served! Chili Cornbread Pie
Wondering what Chili Cornbread Pie looks like? Wonder no more! The finished product is shown above. This meal requires only 5 ingredients and less than 10 minutes of hands on time! Could it get any better? It can! You can keep most of the ingredients on hand to whip up this perfect-for-winter healthy meal on […]
Continue readingWhat’s for Dinner? Wednesday
Happy What’s for Dinner? Wednesday! This Wednesday I’m cooking up what for me is a blast from the past. It’s a dinner I used to make in college, which somehow was 10 years ago! I don’t know where the time has gone. This recipe is adapted from my one in my first healthy cookbooks, Cooking […]
Continue readingWhat’s for Dinner? Wednesday
Happy What’s for Dinner? Wednesday! Since starting “What’s for Dinner? Wednesday,” we’ve made one chicken dish and one fish dish. Tonight we’re cooking up something completely different: Pasta with Spinach-Ricotta Pesto and Seared Filet Mignon*. Usually pesto is made with basil. This recipe uses spinach as the main green leaf in the pesto sauce. Pureeing […]
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