What’s for dinner? Wednesday

Happy What’s for Dinner? Wednesday!  Tonight we’re making Soup and Salad.* For the soup, we’re preparing an Avocado and Roasted Red Pepper Gazpacho with Scallops.  For the salad, we’re making Asparagus Primavera with Couscous, White Beans, & Champagne Vinaigrette.  Although your total cook time will be less than 35 minutes, you will need to chill […]