Dinner is served! Scallops over Pea and Leek Puree
This week we shared one of our favorite scallop recipes. Check out this dinner party ready dish above and the full recipe here. We love this meal because we get to sneak in veggies through the pea and leek puree the scallops rest on. The honey based vinaigrette drizzled on top offers a hint of […]
Continue readingWhat’s for Dinner? Wednesday
Don’t know what to make tonight? Don’t worry, it’s “What’s for diner? Wednesday!” where we share one of our favorite healthy recipes. We’re going back to the sea for our latest meal idea. We know we’ve been pretty fishy lately (cooking poached cod and tilapia fish sticks in recent weeks) so we’ll spare you the […]
Continue readingWhat’s for dinner? Wednesday
Happy What’s for Dinner? Wednesday! Tonight we’re making Soup and Salad.* For the soup, we’re preparing an Avocado and Roasted Red Pepper Gazpacho with Scallops. For the salad, we’re making Asparagus Primavera with Couscous, White Beans, & Champagne Vinaigrette. Although your total cook time will be less than 35 minutes, you will need to chill […]
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