Dinner is served! Chicken Cordon Bleu
Dinner is served! This week’s What’s for Dinner? Wednesday meal was Chicken Cordon Bleu. Normally, this meal is hard to enjoy if you’re watching what you eat. However, with the few ingredient swaps made in this recipe >>, this French-inspired dish can be enjoyed guilt-free. Looking for a different healthy dish? Be sure to check […]
Continue readingWhat’s for Dinner? Wednesday: Chicken Cordon Bleu, A Healthy Trip to France for Your Tastebuds
Happy What’s for Dinner? Wednesday! This week’s recipe is one of my favorites from one of my favorite healthy cooking magazines, Clean Eating Magazine. I love it because it’s healthy, easy, AND fancy enough to share with special dinner guests. Modeled after the super decadent French meal, this version of Chicken Cordon Bleu dish is big […]
Continue readingPistachio Crusted Salmon
This week for What’s for Dinner? Wednesday I’m teaching you how to make some salmon absolutely nuts! How do you do it? You don’t need to become a salmon tamer (or de-tamer?) to enjoy nutty salmon. All you need to do is paint the pre-cooked fish with a special sauce that will help it hold onto […]
Continue readingWhat’s for Dinner? Wednesday: Nutty Salmon
It’s What’s for Dinner? Wednesday! This Wednesday I’m sharing a recipe that I originally found in the May 2014 Fitness Magazine, but adapted slightly to my own liking. It’s a recipe for Nutty Salmon! It received a rave review from my dad when I cooked it for my parents a few weeks back. He’s pretty picky, […]
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