Dinner is served! Cornmeal Dumpling Soup with Kale and Red Beans

This week’s What’s for Dinner? Wednesday meal is served! You’re looking at a bowl of Cornmeal Dumpling Soup with Kale and Red Beans. It was my first time making any dumplings so I am feeling pretty accomplished right now. Although, that might have more to do with the fact that this meal also helped me use up a good amount of the copious amounts of cornmeal that appeared out of nowhere last month.

To find the full recipe click HERE>>. I think you’ll enjoy the fact that it takes about 40 minutes to cook (and only about 10 minutes of hands on time). If you’ve gone gluten free or are a vegetarian, this wold also make a great meal with a nice salad and maybe some gluten free bread.

Would you try this recipe? Share your thoughts with a comment below:

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Catherine Turley

Hello! I'm the founder of Fit Armadillo® and I'm so glad you're here. If you've been looking for a way to start your healthy lifestyle, but you don’t want to join a gym or spend thousands of dollars on supplements and fad products, you’ve come to the right place. On the blog we share fitness tips and healthy recipes to get you started. For more 1-on-1 help head here to get matched with an awesome certified fitness professional. Looking for motivation to start or stick to your routine? Check out my *bestselling* book HERE

Dinner is served! Cornmeal Dumpling Soup with Kale and Red Beans

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