1 tablespoon chopped fresh thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
Here’s how to put it all together:
Step One: Make your marinade. Gather all ingredients other than your ground meats and mix them in a blender for 15 seconds.
Step Two: Prepare your meat. Mix your chicken and turkey meat together and then add in your marinade mix.
Step Three: Cook your kebabs. Pre-heat your oven to 350 degrees Fahrenheit. Form your marinaded meat into kebabs of about 1/2 an inch wide and 3 inches long (or to your preference). Then spray a glass baking dish with cooking spray and place the meat on top. Bake for 20 mins.
Mr. Fit Armadillo and I love salad so we used our kebabs to top off a mix of kale and other yummy veggies, however, you could enjoy them as an entree and have some veggies as your side. Either way I think you’ll love them, if you like a little spice.
Would you try this recipe? Have you ever had kebabs that weren’t made on a stick? Share your thoughts with a comment below: