Smoked Salmon and Eggs for Dinner

I don’t know about you, but I’m a BIG fan of breakfast for dinner.

So when my hubby challenged me to find a recipe that would use up some of our tortillas, I was pretty pumped to find THIS recipe for a Smoked Salmon & Egg Tortilla!

Chock full of protein, it will definitely fill you up!

This easy dinner would go great over a bed of salad to add in your veggies, too.

Here’s what you need to serve it to four:

4 whole wheat tortillas
12 slices of smoked salmon (8 ounces)
1 sliced avocado
4 handfuls of alfalfa sprouts
8 eggs
Salt and pepper to taste

Here’s how to put it all together:

Step One: Toast those tortillas (and maybe or maybe not say that 5 times fast!). Use your toaster oven or microwave them, if you must.

Step Two: Pretty up your plate. Add 1/4 of the smoked salmon to the top of each tortilla. Next, add your avocado before handing over a handful of alfalfa sprouts per plate.

Step Three: Cook up your eggs. If you’re super skilled, try poaching your eggs. Otherwise, cook them over easy so they are a little runny when you pop ‘em open.

Step Four: Put it all together. Dish out 2 eggs per plate and serve them on top of your tortillas.

And…that’s all, folks!

Breakfast for dinner is served.

Do you have a favorite breakfast? Do you ever enjoy it for dinner? Share your thoughts with a comment below:

Catherine Turley

Hello! I'm the founder of Fit Armadillo® and I'm so glad you're here. If you've been looking for a way to start your healthy lifestyle, but you don’t want to join a gym or spend thousands of dollars on supplements and fad products, you’ve come to the right place. On the blog we share fitness tips and healthy recipes to get you started. For more 1-on-1 help head here to get matched with an awesome certified fitness professional. Looking for motivation to start or stick to your routine? Check out my *bestselling* book HERE

Smoked Salmon and Eggs for Dinner