Catherine Turley
Catherine Turley
What’s for Dinner? Wednesday: Japanese Fish Rice Balls & Edamame Salad
Happy What’s for Dinner? Wednesday! Today’s dinner is a Japanese dish that combines all the great flavors of your favorite sushi spot in a way that can safely be prepared in your kitchen. That’s because instead of making this meal with raw fish, you’ll be using smoked salmon. If you’re like me and you wish […]
Continue readingHow to Select the Right Running Shoes
Happy Tighten and Tone Tuesday! This week, I’m talking about two of my most favorite things in the whole wide world: running and shoes! If you’re here to learn how to select the right running shoes for your feet, don’t worry. I’m not going to break out my stiletto shoe collection and go for a run (or […]
Continue readingDinner is served! Cornmeal Dumpling Soup with Kale and Red Beans
This week’s What’s for Dinner? Wednesday meal is served! You’re looking at a bowl of Cornmeal Dumpling Soup with Kale and Red Beans. It was my first time making any dumplings so I am feeling pretty accomplished right now. Although, that might have more to do with the fact that this meal also helped me […]
Continue readingWhat’s for Dinner? Wednesday: Cornmeal Dumpling Soup with Red Beans and Kale
Happy What’s for Dinner? Wednesday! I hope you survived April Fool’s Day okay and got to play a joke or too on some unsuspecting victims. I didn’t try to fool anyone, but WordPress definitely played a trick or two on me! This week’s meal is something to help my friends in cooler climates warm up […]
Continue readingTighten + Tone Tuesday: Why exercise IS an effective way to lose weight and tips to maximize your routine
Happy Tighten + Tone Tuesday! This week’s video is the last in my March Madness series. Yes, I know it’s April 1st, but since March Madness at Fit Armadillo is more about shining a light on fitness myths than it is about March or basketball, I figured it was still timely. Especially since it’s April Fool’s […]
Continue readingDinner is served! High Class Chicken Fingers
This week’s What’s for Dinner? Wednesday meal is ready for you to enjoy (at least in a visual way)! It’s a grown up version of a childhood favorite that I like to call High Class Chicken Fingers. The blackberry, honey, and mustard sauce will delight your adult tastebuds as you reminisce about days of old […]
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