Catherine Turley
Catherine Turley
The 12 Days of Fitness Blog Challenge!
Sitting here at home in Houston, TX where it is 74 degrees out, I’m having a hard time believing that it’s almost Christmas! Except when visiting any fitness clients living within 5 miles of a shopping plaza, but I digress. If you’ve been following me on Facebook or Twitter, you probably have already heard of […]
Continue readingDinner is served! Moroccan Chicken in the Slow Cooker
If you checked in earlier, you already know tonight’s dinner at the Fit Armadillo household was Moroccan chicken in the slow cooker. It was SO easy to make, I forgot I didn’t have to really cook tonight! The chicken is super tender since it’s cooked all day in a bath of chicken broth. Although the […]
Continue readingWhat’s for Dinner? Wednesday: Moroccan Chicken in the Slow Cooker!
Happy What’s for Dinner Wednesday! This Wednesday I’m sharing a recipe that will only take TWO MINUTES of hands on time. How is this possible? We’ll be putting our slow cookers to work for half the day. This Moroccan Chicken recipe has been adapted from Cooking Light’s 5 Ingredient 15 Minute Cookbook. If you are […]
Continue readingTighten + Tone Tuesday: Brain Workout with Special Guest Michelle Loch
Happy Tighten + Tone Tuesday! This week I’m so excited to share with you a 10 – Minute Brain Workout by special guest, Michelle Loch. Michelle visits us all the way from Brisbane, Australia where my little sister now lives! Check out her tips on how to exercise your brain and the benefits of doing so […]
Continue readingDinner is served! Chili Cornbread Pie
Wondering what Chili Cornbread Pie looks like? Wonder no more! The finished product is shown above. This meal requires only 5 ingredients and less than 10 minutes of hands on time! Could it get any better? It can! You can keep most of the ingredients on hand to whip up this perfect-for-winter healthy meal on […]
Continue readingWhat’s for Dinner? Wednesday
Happy What’s for Dinner? Wednesday! This Wednesday I’m cooking up what for me is a blast from the past. It’s a dinner I used to make in college, which somehow was 10 years ago! I don’t know where the time has gone. This recipe is adapted from my one in my first healthy cookbooks, Cooking […]
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