What’s for Dinner? Wednesday
Happy What’s for Dinner? Wednesday! Since starting “What’s for Dinner? Wednesday,” we’ve made one chicken dish and one fish dish. Tonight we’re cooking up something completely different: Pasta with Spinach-Ricotta Pesto and Seared Filet Mignon*. Usually pesto is made with basil. This recipe uses spinach as the main green leaf in the pesto sauce. Pureeing […]
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