What’s for Dinner? Wednesday: A Fish Lover’s Fantasy!
This week for What’s for Dinner? Wednesday I’m still stuck on Hamilton Island in the Whitsundays (tragic, I know) so instead of cooking up a new meal, I’m reheating er…reminding you of all the fish recipes I’ve shared this past year. Ready for this fish lovers fantasy? Here are my favorite healthy fish dinners: 1.) […]
Continue readingWhat’s for Dinner? Wednesday: Reruns of Favorite Chicken Dishes
Happy What’s for Dinner? Wednesday! This Wednesday I’m reporting from down under. That’s right, I’m in Australia! My little sister is getting married in 3 days. I can’t believe it!!! Since I’m not near a stove this Wednesday, I thought I’d re-share some of my past recipes. The round up this week reviews those meals […]
Continue readingDinner is served! A Bowl of TQR (Tofu, Quinoa, and Red Peppers)
The mystery of the Bowl of TQR has been solved! It’s a bowl of Tofu, Quinoa, and Red Peppers and it’s just as colorful as any guess as to what it might have been. Not sure what I’m talking about? When I shared the full recipe for this week’s What’s for Dinner? Wednesday meal HERE>>, […]
Continue readingWhat’s for Dinner? Wednesday: A Bowl of TQR (Tofu, Quinoa, and Red Peppers)
Wondering what to make for dinner tonight? You’re in luck and just in time for What’s for Dinner? Wednesday! This week’s recipe is a vegetarian dish, a Bowl of TQR (Tofu, Quinoa, and Red Peppers). I think the recipe sounds more fun as initials, because then your dinner guests have no clue what you’re up […]
Continue readingWhat’s for Dinner? Wednesday: Chicken Cordon Bleu, A Healthy Trip to France for Your Tastebuds
Happy What’s for Dinner? Wednesday! This week’s recipe is one of my favorites from one of my favorite healthy cooking magazines, Clean Eating Magazine. I love it because it’s healthy, easy, AND fancy enough to share with special dinner guests. Modeled after the super decadent French meal, this version of Chicken Cordon Bleu dish is big […]
Continue readingDinner is served! Swiss Chard and Spinach Tart
Dinner is served! This little slice of goodness is a piece of Swiss Chard and Spinach Tart. At the Fit Armadillo household it was served over a bed of salad for even more nutritious goodness. By combining the Swiss chard and spinach with ricotta and feta cheeses and eggs, the veggies are slightly masked making […]
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