Dinner is served! Single Serve Lasagna Rolls
Here’s the final product for What’s for Dinner? Wednesday: Single Serve Lasagna Rolls! It’s hard to tell from this view, but this lasagna roll is chock full of spinach in addition to a blend of four cheeses. We love this recipe because it helps us practice two healthy living tips: portion control and meal planning. […]
Continue readingWhat’s for Dinner? Wednesday
Happy What’s for Dinner? Wednesday! Today we’re making a healthier version of a comfort food favorite: lasagna! We love this recipe because it makes it easy for you to practice two tried and true healthy eating tips. What are these healthy eating tips, you ask? Portion control and meal preparation. Go to a restaurant these […]
Continue readingTurkey Chili with Black Beans and Sweet Potatoes
Just in time for the “cold spell” that’s landed in Houston, we’ve cooked up our latest What’s for Dinner? Wednesday meal: Turkey Chili with Black Beans and Sweet Potatoes. Use your crock pot and spend less than 10 minutes on dinner. Our recommendation? Throw all your ingredients in your crock pot in the morning and […]
Continue readingWhat’s for Dinner? Wednesday
Lunes, Martes, Miercoles! We’re practicing our Spanish this Wednesday and getting ready to cook one of our favorite recipes because it’s What’s for Dinner? Wednesday! Today we are busy as bees and using our crock pot again to make Black Bean and Sweet Potato Turkey Chili. We hope you can join us! Gather these ingredients: […]
Continue readingDinner is served! Scallops over Pea and Leek Puree
This week we shared one of our favorite scallop recipes. Check out this dinner party ready dish above and the full recipe here. We love this meal because we get to sneak in veggies through the pea and leek puree the scallops rest on. The honey based vinaigrette drizzled on top offers a hint of […]
Continue readingWhat’s for Dinner? Wednesday
Don’t know what to make tonight? Don’t worry, it’s “What’s for diner? Wednesday!” where we share one of our favorite healthy recipes. We’re going back to the sea for our latest meal idea. We know we’ve been pretty fishy lately (cooking poached cod and tilapia fish sticks in recent weeks) so we’ll spare you the […]
Continue reading