Dinner is served! Shrimp and Grits and Peppers and Tomatoes, oh my!
Here’s a look at tonight’s dinner: Shrimp + Grits + Peppers + Tomatoes! With this meal you and your guests will enjoy healthy doses of protein, iron, vitamin A and vitamin C. Had a picky eater tonight? Don’t get mad, get glad! You can tell them to literally kiss your grits for not appreciating the […]
Continue readingWhat’s for Dinner? Wednesday!
Do you know what day it is? Go ahead and check your calendar (or just look up one line). Yup! It’s Wednesday! Here at Fit Armadillo Wednesdays have a special place in our and our husband’s hearts because it means we’re cooking up one of our favorite recipes! This week’s “What’s for dinner? Wednesday” meal […]
Continue readingWhat’s for Dinner? Wednesday
It’s Wednesday again! This week we’re cooking Chicken Blue-Cheese Stuffed Potatoes. This recipe sounds super decadent, but it’s actually super nutritious! Many fad diets have given potatoes and carbs a bad name. We think this is a real shame because potatoes actually have a lot of wonderful nutrients. If you enjoy your potatoes with the […]
Continue readingDinner is Served! Avocado and Roasted Red Pepper Gazpacho with Scallops PLUS Asparagus Primavera with Couscous, White Beans, & Champagne Vinaigrette.
Here’s our Soup and Salad dinner from last night! If you love soup but live somewhere like Texas, this Gazpacho is the perfect way to enjoy your soup without having to turn up the AC. The Asparagus Primavera Salad recipe we posted will leave you with a big bowl of leftovers you can enjoy as […]
Continue readingWhat’s for dinner? Wednesday
Happy What’s for Dinner? Wednesday! Tonight we’re making Soup and Salad.* For the soup, we’re preparing an Avocado and Roasted Red Pepper Gazpacho with Scallops. For the salad, we’re making Asparagus Primavera with Couscous, White Beans, & Champagne Vinaigrette. Although your total cook time will be less than 35 minutes, you will need to chill […]
Continue readingDinner is Served! Pasta with Spinach-Ricotta Pesto and Seared Filet Mignon
Check out our Pasta with Spinach-Ricotta Pesto and Seared Filet Mignon. We think you’ll love the great combination of flavors in this dish. Plus, it’s always great to “sneak” in a good dose of veggies by making them into a sauce. We’ve shared some of our favorite chicken, fish, and beef dishes with you . […]
Continue reading