If you checked in earlier, you already know tonight’s dinner at the Fit Armadillo household was Moroccan chicken in the slow cooker. It was SO easy to make, I forgot I didn’t have to really cook tonight! The chicken is super tender since it’s cooked all day in a bath of chicken broth. Although the […]
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Happy What’s for Dinner Wednesday! This Wednesday I’m sharing a recipe that will only take TWO MINUTES of hands on time. How is this possible? We’ll be putting our slow cookers to work for half the day. This Moroccan Chicken recipe has been adapted from Cooking Light’s 5 Ingredient 15 Minute Cookbook. If you are […]
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Wondering what Chili Cornbread Pie looks like? Wonder no more! The finished product is shown above. This meal requires only 5 ingredients and less than 10 minutes of hands on time! Could it get any better? It can! You can keep most of the ingredients on hand to whip up this perfect-for-winter healthy meal on […]
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Happy What’s for Dinner? Wednesday! This Wednesday I’m cooking up what for me is a blast from the past. It’s a dinner I used to make in college, which somehow was 10 years ago! I don’t know where the time has gone. This recipe is adapted from my one in my first healthy cookbooks, Cooking […]
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Inspired by my visit from New England and Shape magazine, this week for What’s for Dinner? Wednesday I served up some Healthy Lobster Rolls. Check out the full recipe here. A traditional lobster roll tends to be marred by the additional of too much butter and mayo. This version uses a little butter to toast […]
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Happy What’s for Dinner? Wednesday! I have a very special, very delicious recipe to share with you today. As a former New Englander, I have always loved lobster rolls. However, have never really liked mayonnaise. While going through some old Shape* magazines I found this gem of a Healthy Lobster Roll recipe that I had […]
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